Set against the rolling grounds of Belmore Estate, Eva & Mark’s wedding was an elegant yet relaxed celebration of love and flavour. Guests were welcomed with fresh canapés featuring local cheeses, charcuterie, and seasonal produce, followed by a shared feast of slow-roasted lamb, wood-fired vegetables, and delicate seafood dishes. Every plate was designed to capture the couple’s vision of simple luxury—food that brought people together, with flavours that lingered long after the last toast.

VENUE: Belmore Estate
DATE: 19 August 2025

Feature Event