A little description about what you go goes here. At the heart of what we do is a love for food and the connections it creates. What began as a passion has grown into a business dedicated to crafting memorable dining experiences. For us, food is more than what’s on the plate — it’s about bringing people together and celebrating life’s important moments.
From weddings to private celebrations to hospitality partnerships, we bring the same care and creativity to every project. Each event is treated as unique, with food and service tailored to create experiences that feel both personal and unforgettable.
This is a chance to tell a little more about your "Why." This helps viewers build trust and connection. We believe exceptional food starts with exceptional ingredients. That’s why we work closely with local producers, sourcing the freshest seasonal goods and showcasing the richness of our region through every dish. Quality, integrity, and creativity are at the core of everything we serve. Every event we cater is bespoke — designed in collaboration with our clients to reflect their tastes, style, and story.
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From intimate gatherings to grand celebrations, we craft menus that reflect your story. Using the best of local produce, we create dishes that are as memorable as the moment itself — all delivered with seamless service and attention to detail.
Bring the restaurant experience into your own space. Whether it’s a private dinner, milestone celebration, or long-table feast with friends, Dean designs and prepares a bespoke menu, giving you and your guests the luxury of sitting back and enjoying.
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We partner with restaurants, wineries, and venues to deliver executive cheffing and hospitality expertise. From designing menus that showcase the region’s produce to supporting kitchen operations with skill and precision, we help venues elevate their dining experience.
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A detailed look at your top services can go here. Great for SEO. Providing services and beautiful food that honours the region and elevates every gathering. Click a service to find out more.
EMALDA
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Finish with something personal—what they enjoy most about working at Emalda, their approach to food or service, or a small detail that makes them relatable and memorable to visitors.
Demi Chef
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Finish with something personal—what they enjoy most about working at Emalda, their approach to food or service, or a small detail that makes them relatable and memorable to visitors.
Pastry Chef
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Finish with something personal—what they enjoy most about working at Emalda, their approach to food or service, or a small detail that makes them relatable and memorable to visitors.
Chef
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Finish with something personal—what they enjoy most about working at Emalda, their approach to food or service, or a small detail that makes them relatable and memorable to visitors.
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Dragée I love candy canes sweet fruitcake I love caramels candy canes. Topping toffee lollipop powder I love pie. Pie gingerbread jelly-o jelly donut jelly-o pie apple pie I love. - NAME SURNAME
Dragée I love candy canes sweet fruitcake I love caramels candy canes. Topping toffee lollipop powder I love pie. Pie gingerbread jelly-o jelly donut jelly-o pie apple pie I love.
- NAME SURNAME
Dragée I love candy canes sweet fruitcake I love caramels candy canes. Topping toffee lollipop powder I love pie. Pie gingerbread jelly-o jelly donut jelly-o pie apple pie I love. Dragée I love .
- NAME SURNAME